Lemonade Yerba Buena Hiring Marketplace Servers Sandwich Makers Stewards and Replenishers!5/28/2017 LEMONADE YERBA BUENA HIRING MARKETPLACE SERVERS, SANDWICH MAKERS, STEWARDS/DISHWASHERS AND REPLENISHERS!
We offer: We offer a lot of opportunity as we are a growing restaurant company and a great training program! Who is Lemonade? LEMONADE is a modern marketplace serving a colorful bounty of Seasonal California Comfort Food in a bright cafeteria setting. A comfortable place where folks can enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to braised short ribs falling off the bone. Our dishes stress simple preparations with global taste, and are a perfect fit for today's on-the-go lifestyle and perceptive palate. Click on link to apply: Replenisher: This position's primary responsibility is to refill the service line with food items in a timely manner. You will be directing kitchen workflow to ensure product is prepared in time to keep a full service line. Click on link to apply: Sandwich Maker: The Sandwich Position's primary responsibility is to provide friendly and timely Sandwich and Tossed Salad service for the customers. Previous Kitchen Prep experience a must! Click on link to apply: https://www.paycomonline.net/v4/ats/index.php?/job/apply&clientkey=F78ECB3B926AC809D819B36A79FACCEE&job=3273&jpt= Click on link to apply: https://www.paycomonline.net/v4/ats/index.php?/job/apply&clientkey=F78ECB3B926AC809D819B36A79FACCEE&job=3272&jpt= via Job Portal http://www.jobisite.com/extrJobView.htm?id=61938
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Backyard Bayou at the Vineyard is a dynamic new Asian inspired Cajun seafood restaurant in Downtown Livermore. Chef Som Phengphanh puts his spin on classic dishes such as blackened salmon, gumbo, and crawfish étouffée. Backyard Bayou also features what has been dubbed the chill bar, which serves oysters and a plethora of other fresh seafood delivered daily. Our staff is fast paced and team oriented with the goal of leaving every guest satisfied when they walk out the door. We are looking for highly motivated team players with positive attitudes for all positions. Kitchen Staff (Cooks/Dishwashers)
FOH Manager
Host/ Hostess:
Bartender
Server
Busser/Food runner
Expo
BackyardBayouattheVineyardhiringALLPOSITIONSvia Job Portal http://www.jobisite.com/extrJobView.htm?id=61937 Austin's largest art gallery, also recently voted best gallery, in the most popular city in the country, needs an experienced salesperson. No art knowledge needed. Join a happy team in a fun, friendly environment. We're not going to teach you to sell. We WILL teach you to sell art IF you know how to sell and close. You must be an experienced real salesperson. You will be working with great people and will enjoy being around and selling artwork from around the world. This is primarily a commission position. Opportunities at art galleries are very rare. Job opportunities at our gallery are even rarer. In addition to your resume you MUST submit a letter explaining why you want to work for us. Resumes without detailed cover letters will not be considered. ArtGallerySalesvia Job Portal http://www.jobisite.com/extrJobView.htm?id=61936 Host/ Hostess Wanted (napa county)
Host /Hostess Position. We are looking for an organized, stylish individual, who is outgoing and reliable. The ideal candidate is articulate, with exceptional communication skills, has a polished phone presence, and is able to write clear & accurate notes. We are seeking a person with fine dining experience & knowledge of OPEN TABLE software, preferably. via Job Portal http://www.jobisite.com/extrJobView.htm?id=61935 Bussers Wanted Bistro Jeanty Classic French Restaurant, in Yountville, seeks experienced, enthusiastic busser, who can deliver exceptional customer service by quickly and efficiently clearing restaurant tables and providing additional support to our restaurant & staff. via Job Portal http://www.jobisite.com/extrJobView.htm?id=61934 Bistro Jeanty in Yountville is looking for talented servers. Candidates should have a proven track record of delivering the highest level of guest service, consistently exceeding expectations with a proper balance of professionalism, proficiency and warmth. Requirements include: Experience in a fine dining establishment, where service is well crafted and charm is of equal importance. The ideal person will possess qualities such as attention to detail, high level of enthusiasm, self motivated team player, hard working , dedicated, with exceptional people skills and a passion for food, wine and service. Please submit your resume or fax to 707-944-2903 BistroJeantyishiringServersvia Job Portal http://www.jobisite.com/extrJobView.htm?id=61933 This position is for an automotive technician. Duties would consist of diagnosing and repair of various makes and models of automobiles, and keeping a clean and organized workspace. ASE certifications and previous experience is a plus. Pay will be based on experience. Applicants must agree to a driver's license and criminal background check. ServiceTechnicianvia Job Portal http://www.jobisite.com/extrJobView.htm?id=61931 Prepares, cooks and presents food to order. Maintains stock to shift levels. Organized and maintains clean and safe work area. Follows directions and possess product and menu knowledge. Located in Monroe, WA LineCookvia Job Portal http://www.jobisite.com/extrJobView.htm?id=61932 Hello Chicago! Become a Lead Culinary Bonci Pizza is finally in the U.S. and we are opening our first location this June in the West Loop! Our Concept: At Bonci we excite the adventurous diner with our uncommon variety of flavor combinations, and comfort the safe traveler with our familiar classics. Our style of pizza is called "Al Taglio" which differs from a round personal pizza as it is rectangular slab of dough that is cut into quadrilateral slices and sold by weight, allowing customization in both price and variety. Currently Seeking: We are currently seeking a Lead Culinary person to join our team. We bring together caring, warm, fun and intelligent people who love food and hospitality. This is an excellent career growth opportunity for a professional with 2-3 years of lead culinary experience, preferably possessing a background working with pizza and dough. Experience Needed: *2-3 years of Lead Culinary experience, possessing a background working with pizza and dough *Warm, caring and positive attitude that drives hospitality and inspires others to do so *Ability to work with a multi-cultural and diverse team *An aptitude for learning, coaching and driving excellence to all levels *A desire to learn and train others on all aspects of Bonci operations *Solid understanding of financial aspects of the business (P&L, Recipe Costing, Labor, etc.) *Open, flexible availability What You'll Do: *Lead all functions of our daily checklist and shift operations *Drive excellence and standards with inventory, quality and safety *Train, lead and develop team members *Ability to multi task between various activities *Facility and equipment management What We Offer: *Competitive hourly pay *Competitive health insurance *Professional career development *Employee dining discount LeadCulinaryvia Job Portal http://www.jobisite.com/extrJobView.htm?id=61930 El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! We are currently interviewing for an Experienced Bartender! As the Bartender, you will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards. You will maintain stock and supplies and ensure the cleanliness of bar area and equipment. MINIMUM QUALIFICATIONS:
El Dorado Kitchen is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels. ElDoradoKitchenisInterviewingExperiencedBartenders!via Job Portal http://www.jobisite.com/extrJobView.htm?id=61929 |
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